Classic Mie Goreng

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Heat a wok or large frying pan over medium-high heat and add the sesame oil.

3. 3

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the sliced chicken breast and cook until it is no longer pink, about 5-7 minutes.

5. 5

   Add the julienned carrot and sliced bell pepper to the wok and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Push the chicken and vegetables to one side of the wok and pour the beaten egg into the other side. Scramble the egg until it is fully cooked.

7. 7

   Add the cooked egg noodles to the wok and pour in the soy sauce and oyster sauce. Toss everything together until the noodles are well coated with the sauce and heated through.

8. 8

   Add the chopped green onions and give everything a final toss.

9. 9

   Serve the Mie Goreng hot and enjoy!