Potato, Onion, and Egg Stir Fry

Instructions

1. 1

   Peel the potatoes and cut them into thin matchstick-sized strips or small cubes.

2. 2

   Peel and thinly slice the onions.

3. 3

   Crack the eggs into a bowl, add the salt, and beat them well until combined.

4. 4

   Heat the sunflower oil in a large non-stick skillet or wok over medium heat.

5. 5

   Add the sliced onions and sauté for 2-3 minutes until they start to soften.

6. 6

   Add the potatoes to the pan and stir fry for 8-10 minutes, stirring occasionally, until the potatoes are cooked through and lightly golden.

7. 7

   Push the potatoes and onions to one side of the pan. Pour the beaten eggs into the empty side and let them set for about 30 seconds.

8. 8

   Gently scramble the eggs, then mix them with the potatoes and onions. Stir fry everything together for another 1-2 minutes until the eggs are fully cooked and well combined with the vegetables.

9. 9

   Taste and adjust salt if needed. Serve hot.