Spicy Chicken Momo

Instructions

1. 1

   In a large bowl, combine the ground chicken, chopped cabbage, chopped onion, minced garlic, and minced ginger.

2. 2

   Add the soy sauce, chili paste, black pepper, and sesame oil to the mixture. Mix well until all ingredients are thoroughly combined.

3. 3

   Take a small amount of the mixture and place it in the center of a momo wrapper. Fold the edges and seal the momo by pinching the edges together.

4. 4

   Repeat the process until all the filling is used.

5. 5

   Heat the olive oil in a steamer or a large pan over medium heat.

6. 6

   Place the momos in the steamer or pan, making sure they do not touch each other.

7. 7

   Steam the momos for about 15-20 minutes or until the chicken is cooked through.

8. 8

   Serve the spicy chicken momos hot with your favorite dipping sauce.