Creado con IA

Spicy Chicken Momos

Name: Spicy Chicken Momos
Total time: 60 min
Ingredients: 200g chicken mince; 100g cabbage, finely chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 green chilies, finely chopped; 1 tablespoon soy sauce; 1 teaspoon chili powder; 200g all-purpose flour; Salt to taste; 1 tablespoon vegetable oil

60 min 200 kcal por ración Media

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Ingredientes

4 Raciones

chicken mince200 g
cabbage100 g
onion1 medium
garlic2 cloves
ginger1 tablespoon
green chilies2 pieces
soy sauce1 tablespoon
chili powder1 teaspoon
all-purpose flour200 g
saltto taste N/A
vegetable oil1 tablespoon

Preparación

1
In a large bowl, combine the chicken mince, finely chopped cabbage, onion, garlic, ginger, green chilies, soy sauce, chili powder, and salt. Mix well until all ingredients are thoroughly combined.
2
In another bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead the dough for about 5-7 minutes until it is soft and pliable.
3
Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.
4
Place a spoonful of the chicken mixture in the center of each dough circle.
5
Fold the edges of the dough over the filling and pinch them together to seal the momos.
6
Heat a steamer and lightly grease the steamer basket with vegetable oil.
7
Place the momos in the steamer, ensuring they do not touch each other.
8
Steam the momos for about 15-20 minutes or until the chicken is cooked through and the dough is tender.
9

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