Creado con IA

Spicy Chicken Momos

Name: Spicy Chicken Momos
Total time: 45 min
Ingredients: 200g chicken mince; 1 cup finely chopped cabbage; 1/2 cup finely chopped onions; 2 cloves garlic, minced; 1 inch ginger, minced; 2 green chilies, finely chopped; 1 tablespoon soy sauce; 1 teaspoon chili sauce; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 pack wonton wrappers

45 min 488 kcal por ración Media

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Ingredientes

4 Raciones

chicken mince200 g
finely chopped cabbage1 cup
finely chopped onions1/2 cup
garlic, minced2 cloves
ginger, minced1 inch
green chilies, finely chopped2 pieces
soy sauce1 tablespoon
chili sauce1 teaspoon
black pepper1/2 teaspoon
salt1/2 teaspoon
vegetable oil1 tablespoon
wonton wrappers1 pack

Preparación

1
In a large bowl, combine the chicken mince, finely chopped cabbage, finely chopped onions, minced garlic, minced ginger, and finely chopped green chilies.
2
Add the soy sauce, chili sauce, black pepper, and salt to the mixture. Mix well until all ingredients are evenly combined.
3
Take a wonton wrapper and place a small spoonful of the chicken mixture in the center.
4
Fold the wrapper over the filling to form a half-moon shape and press the edges together to seal. You can use a little water to help seal the edges if needed.
5
Repeat the process with the remaining wrappers and filling.
6
Heat the vegetable oil in a steamer or a large pot with a steaming rack.
7
Place the momos in the steamer, making sure they are not touching each other.
8
Steam the momos for about 10-12 minutes or until the chicken is fully cooked and the wrappers are translucent.
9

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