Creamy Italian Cheese Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, cook the chicken breast over medium heat until fully cooked and golden brown. Remove from the skillet and slice into strips.

3. 3

   In the same skillet, add the milk and bring to a simmer over medium heat.

4. 4

   Stir in the mozzarella cheese until melted and the sauce becomes creamy.

5. 5

   Add the tomato sauce, salt, and pepper to the skillet, stirring to combine.

6. 6

   Return the sliced chicken to the skillet and mix well with the sauce.

7. 7

   Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

8. 8

   Serve hot and enjoy your Creamy Italian Cheese Chicken Pasta.