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Slow Cooker Creamy Chicken Pasta

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Slow Cooker Creamy Chicken Pasta

240 min 401 kcal per serving Easy

Ingredients

4 Servings
  • boneless, skinless chicken breasts1 lb
  • pasta8 oz
  • cream cheese8 oz
  • garlic powder1 tsp
  • onion powder1 tsp
  • Italian herb1 tsp

Instructions

  1. 1

    Place the boneless, skinless chicken breasts in the slow cooker.

  2. 2

    Sprinkle the garlic powder, onion powder, and Italian herb over the chicken.

  3. 3

    Add the cream cheese on top of the chicken.

  4. 4

    Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  5. 5

    About 30 minutes before serving, cook the pasta according to the package instructions.

  6. 6

    Shred the chicken in the slow cooker using two forks.

  7. 7

    Add the cooked pasta to the slow cooker and stir to combine with the chicken and creamy sauce.

  8. 8

    Serve hot and enjoy your Slow Cooker Creamy Chicken Pasta.

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