Creado con IA
Creamy Italian Cheese Chicken Pasta
30 min 231 kcal por ración Media
Ingredientes
4 Raciones
- pasta200 g
- chicken breast200 g
- mozzarella cheese100 g
- milk200 ml
- tomato sauce100 ml
- pepper1 tsp
- salt1 tsp
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, cook the chicken breast over medium heat until fully cooked and golden brown. Remove from the skillet and slice into strips.
- 3
In the same skillet, add the milk and bring to a simmer over medium heat.
- 4
Stir in the mozzarella cheese until melted and the sauce becomes creamy.
- 5
Add the tomato sauce, salt, and pepper to the skillet, stirring to combine.
- 6
Return the sliced chicken to the skillet and mix well with the sauce.
- 7
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
- 8
Serve hot and enjoy your Creamy Italian Cheese Chicken Pasta.
