Créé avec l’IA

Cheesy Garlic Potato Bake

Name: Cheesy Garlic Potato Bake
Total time: 50 min
Ingredients: 500g potatoes; 100g mozzarella cheese; 100g cream cheese; 3 cloves garlic

50 min 247 kcal par portion Facile

Ingrédients

4 Portions

1
Preheat your oven to 200°C (392°F).
2
Peel and thinly slice the potatoes.
3
Mince the garlic cloves.
4
In a baking dish, layer the potato slices evenly.
5
Sprinkle the minced garlic over the potatoes.
6
Spread the cream cheese evenly over the garlic and potatoes.
7
Top with shredded mozzarella cheese.
8
Cover the dish with aluminum foil and bake for 30 minutes.
9
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
10
Let it cool for a few minutes before serving.