Creamy Garlic Noodles

Instructions

1. 1

   Cook the noodles according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant.

4. 4

   Stir in the flour and cook for another minute, stirring constantly.

5. 5

   Gradually whisk in the milk, ensuring there are no lumps.

6. 6

   Continue to cook the sauce, stirring frequently, until it thickens.

7. 7

   Add the salt and pepper powder to the sauce and mix well.

8. 8

   Add the cooked noodles to the sauce and toss to coat evenly.

9. 9

   Serve the creamy garlic noodles hot, garnished with additional pepper or herbs if desired.