Classic Jeera Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium-sized pot, heat the ghee over medium heat.

3. 3

   Add the cumin seeds to the ghee and sauté until they start to crackle and release their aroma.

4. 4

   Add the rinsed basmati rice to the pot and stir gently to coat the rice with the ghee and cumin seeds.

5. 5

   Pour in the water and add salt to taste. Stir once to combine.

6. 6

   Bring the mixture to a boil over high heat.

7. 7

   Once it starts boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

9. 9

   Fluff the rice gently with a fork and garnish with chopped cilantro before serving.