Jeera Rice with Onion and Tomato

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.

2. 2

   In a large pot, heat the vegetable oil over medium heat.

3. 3

   Add the cumin seeds to the hot oil and sauté for about 30 seconds until they start to crackle and release their aroma.

4. 4

   Add the chopped onion to the pot and sauté until it becomes translucent.

5. 5

   Stir in the chopped tomato and cook for another 2-3 minutes until the tomato softens.

6. 6

   Add the rinsed basmati rice to the pot and stir well to coat the rice with the oil and spices.

7. 7

   Pour in the water and add salt to taste. Stir everything together.

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Once cooked, fluff the rice gently with a fork.

10. 10

    Serve hot as a side dish or enjoy it on its own.