Creado con IA
Classic Jeera Rice
30 min 224 kcal por ración Fácil
Ingredientes
4 Raciones
- basmati rice2 cups
- cumin seeds1 tablespoon
- ghee2 tablespoons
- water4 cups
- saltto taste
- chopped cilantro1 tablespoon
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2
In a medium-sized pot, heat the ghee over medium heat.
- 3
Add the cumin seeds to the ghee and sauté until they start to crackle and release their aroma.
- 4
Add the rinsed basmati rice to the pot and stir gently to coat the rice with the ghee and cumin seeds.
- 5
Pour in the water and add salt to taste. Stir once to combine.
- 6
Bring the mixture to a boil over high heat.
- 7
Once it starts boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8
Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
- 9
Fluff the rice gently with a fork and garnish with chopped cilantro before serving.
