Creado con IA
Vanilla Panna Cotta
180 min 254 kcal por ración Media
Ingredientes
4 Raciones
- heavy cream2 cups
- sugar0,25 cup
- vanilla bean1 bean
- gelatin1 packet
- cold water0,25 cup
Preparación
- 1
Pour the cold water into a small bowl and sprinkle the gelatin over it. Let it sit for about 5 minutes to allow the gelatin to soften.
- 2
In a saucepan, combine the heavy cream and sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan.
- 3
Heat the cream mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
- 4
Remove the saucepan from the heat and discard the vanilla bean pod.
- 5
Stir the softened gelatin into the hot cream mixture until completely dissolved.
- 6
Pour the mixture into individual serving dishes or ramekins.
- 7
Allow the panna cotta to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
- 8
Serve chilled, optionally garnished with fresh fruit or a drizzle of caramel sauce.
