Pasta with Eggplant and Drumstick Sauce

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the eggplants into cubes.

3. 3

   Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the eggplant cubes and cook until they are golden brown and tender. Remove from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

5. 5

   Add the drumsticks to the pan and cook until they are browned on all sides.

6. 6

   Add the cooked eggplant back to the pan, along with the red pepper flakes, salt, and black pepper. Stir to combine.

7. 7

   Add the cooked pasta to the pan and toss everything together until well combined and heated through.

8. 8

   Serve the pasta topped with grated Parmesan cheese.