Créé avec l’IA
Pasta with Eggplant and Drumstick Sauce
60 min 248 kcal par portion Avancé
Ingrédients
4 Portions
- pasta300 grams
- eggplants2 medium
- drumsticks200 grams
- onion1 medium
- garlic2 cloves
- olive oil2 tablespoons
- red pepper flakes1 teaspoon
- saltto taste
- black pepperto taste
- grated Parmesan cheese50 grams
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, cut the eggplants into cubes.
- 3
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the eggplant cubes and cook until they are golden brown and tender. Remove from the pan and set aside.
- 4
In the same pan, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 5
Add the drumsticks to the pan and cook until they are browned on all sides.
- 6
Add the cooked eggplant back to the pan, along with the red pepper flakes, salt, and black pepper. Stir to combine.
- 7
Add the cooked pasta to the pan and toss everything together until well combined and heated through.
- 8
Serve the pasta topped with grated Parmesan cheese.
