Made with AI
Traditional Masala Bhat
Ingredients
- basmati rice200 g
- mixed vegetables (peas, carrots, beans)100 g
- onions50 g
- ghee20 g
- ginger-garlic paste10 g
- cumin seeds5 g
- mustard seeds5 g
- masala powder10 g
- turmeric powder5 g
- red chili powder5 g
- fresh coriander leaves10 g
- salt5 g
Instructions
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear.
- 2
Heat the ghee in a large pan over medium heat.
- 3
Add the cumin seeds and mustard seeds to the pan and let them splutter.
- 4
Add the chopped onions and sauté until they turn golden brown.
- 5
Stir in the ginger-garlic paste and cook for another minute.
- 6
Add the mixed vegetables to the pan and sauté for 2-3 minutes.
- 7
Mix in the masala powder, turmeric powder, red chili powder, and salt.
- 8
Add the rinsed rice to the pan and stir well to coat the rice with the spices.
- 9
Pour in enough water to cover the rice and vegetables, usually about 400ml.
- 10
Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- 11
Once cooked, fluff the rice with a fork and garnish with fresh coriander leaves.
- 12
Serve hot and enjoy your Traditional Masala Bhat.
