1Made with AI
Traditional Masala Bhat
Ingredients
- basmati rice2 cups
- mixed vegetables (carrots, peas, potatoes)1 cup
- large onion1 piece
- tomatoes2 pieces
- ghee2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- garam masala1 tablespoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- water4 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
- 2
Heat the ghee in a large pot over medium heat. Add the cumin seeds and mustard seeds, and sauté until they start to crackle.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the chopped tomatoes and cook until they soften.
- 5
Add the mixed vegetables and sauté for a few minutes.
- 6
Stir in the garam masala, turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the rinsed rice to the pot and stir to coat the rice with the spices.
- 8
Pour in the water and bring to a boil.
- 9
Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 10
Remove from heat and let it sit covered for 5 minutes.
- 11
Fluff the rice with a fork and garnish with fresh coriander leaves before serving.
