Vanilla Sabudhana Pudding

Instructions

1. 1

   Rinse the sabudhana under cold water until the water runs clear to remove excess starch.

2. 2

   Soak the sabudhana in water for about 30 minutes, then drain.

3. 3

   In a saucepan, bring the milk to a gentle boil over medium heat.

4. 4

   Add the soaked sabudhana to the boiling milk and reduce the heat to low.

5. 5

   Stir continuously to prevent the sabudhana from sticking to the bottom of the pan.

6. 6

   Cook until the sabudhana becomes translucent and the mixture thickens, about 10-15 minutes.

7. 7

   Add the sugar and vanilla extract, stirring well to combine.

8. 8

   Continue to cook for another 2-3 minutes until the sugar is fully dissolved.

9. 9

   Remove from heat and let it cool slightly.

10. 10

    Serve warm or chilled, as desired.