Sweet Vermicelli Pudding

Instructions

1. 1

   Heat a pan over medium heat and add the vermicelli. Roast it until it turns golden brown, stirring continuously to avoid burning.

2. 2

   In a separate pot, bring the milk to a boil.

3. 3

   Once the milk is boiling, add the roasted vermicelli to the pot.

4. 4

   Cook the vermicelli in the milk over medium heat, stirring occasionally, until it becomes soft and the mixture thickens.

5. 5

   Add the sugar to the pot and stir well until it dissolves completely.

6. 6

   Add the almonds and raisins to the mixture and continue to cook for another 5 minutes.

7. 7

   Finally, add the cardamom powder and mix well.

8. 8

   Remove the pot from heat and let the pudding cool slightly before serving.

9. 9

   Serve warm or chilled, garnished with additional almonds or raisins if desired.