Vanilla Pudding

Instructions

1. 1

   In a medium saucepan, combine the sugar, flour, and salt.

2. 2

   Gradually stir in the water until the mixture is smooth.

3. 3

   Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

4. 4

   Continue to cook and stir for 1-2 minutes more, then remove from heat.

5. 5

   Stir in the vanilla extract.

6. 6

   Pour the pudding into serving dishes and let it cool slightly.

7. 7

   Cover the surface with plastic wrap to prevent a skin from forming and refrigerate until chilled.

8. 8

   Serve and enjoy your homemade vanilla pudding.