Chicken and Mushroom Cream Cheese Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chicken breast, seasoned with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add the mushrooms and cook until they are softened and browned, about 5 minutes.

4. 4

   Return the chicken to the skillet with the mushrooms. Add the chicken broth and bring to a simmer.

5. 5

   Stir in the cream cheese and Italian seasoning, mixing until the cream cheese is fully melted and the sauce is smooth.

6. 6

   Add the cooked pasta to the skillet and toss to coat in the sauce. Adjust seasoning with salt and pepper to taste.

7. 7

   Serve the pasta hot, garnished with additional Italian seasoning if desired.