Créé avec l’IA
Chicken and Mushroom Cream Cheese Pasta
30 min 331 kcal par portion Moyen
Ingrédients
4 Portions
- pasta250 g
- chicken breast200 g
- mushrooms200 g
- cream cheese100 g
- chicken broth200 ml
- olive oil1 tablespoon
- Italian seasoning1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the chicken breast, seasoned with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 3
In the same skillet, add the mushrooms and cook until they are softened and browned, about 5 minutes.
- 4
Return the chicken to the skillet with the mushrooms. Add the chicken broth and bring to a simmer.
- 5
Stir in the cream cheese and Italian seasoning, mixing until the cream cheese is fully melted and the sauce is smooth.
- 6
Add the cooked pasta to the skillet and toss to coat in the sauce. Adjust seasoning with salt and pepper to taste.
- 7
Serve the pasta hot, garnished with additional Italian seasoning if desired.
