Creado con IA
Island Caramel Chocolate Bars
35 min 332 kcal por ración Media
Ingredientes
4 Raciones
- Milk Chocolate120 g
- Dark Chocolate40 g
- White Chocolate40 g
- Caramel60 g
- Water flavored caramel10 ml
Preparación
- 1
Begin by melting the milk chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 2
Once melted, pour the milk chocolate into a lined baking tray and spread evenly. Allow it to set slightly.
- 3
Melt the dark chocolate in the same manner as the milk chocolate. Once melted, pour it over the milk chocolate layer and spread evenly.
- 4
Melt the white chocolate and drizzle it over the dark chocolate layer, creating a marbled effect by swirling with a toothpick or skewer.
- 5
In a small saucepan, gently heat the caramel with the water flavored caramel until smooth and pourable.
- 6
Drizzle the caramel mixture over the chocolate layers, allowing it to set slightly.
- 7
Once all layers are set, cut the chocolate into bars and serve.
