Creado con IA
Mandark's Caramel Chocolate Bars
40 min 666 kcal por ración Media
Ingredientes
4 Raciones
- white chocolate180 g
- caramel syrup110 g
- coconut oil70 g
- granulated sugar90 g
- oat flour80 g
- egg1 unit
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a mixing bowl, combine the oat flour and granulated sugar.
- 3
Add the egg to the mixture and stir until well combined.
- 4
Melt the coconut oil in a microwave or on the stove and add it to the mixture.
- 5
Pour the mixture into a baking dish lined with parchment paper and spread it evenly.
- 6
Bake in the preheated oven for 15-20 minutes or until golden brown.
- 7
While the base is baking, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.
- 8
Once the base is baked, remove it from the oven and let it cool slightly.
- 9
Pour the caramel syrup over the cooled base and spread it evenly.
