Creado con IA
Caramel Crunch Bars
30 min 397 kcal por ración Media
Ingredientes
4 Raciones
- oats150 g
- almond butter100 g
- caramel sauce50 g
- dark chocolate chips30 g
- chopped nuts20 g
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
- 2
In a large mixing bowl, combine the oats and almond butter. Mix well until the oats are fully coated.
- 3
Add the caramel sauce to the oat mixture and stir until evenly distributed.
- 4
Fold in the dark chocolate chips and chopped nuts, ensuring they are evenly mixed throughout the batter.
- 5
Transfer the mixture into the prepared baking dish, pressing it down firmly to create an even layer.
- 6
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- 7
Remove from the oven and allow to cool completely in the dish before cutting into bars.
- 8
Once cooled, cut into bars and enjoy your delicious Caramel Crunch Bars!
