Island Caramel Chocolate Bars

Instructions

1. 1

   Begin by melting the milk chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   Once melted, pour the milk chocolate into a lined baking tray and spread evenly. Allow it to set slightly.

3. 3

   Melt the dark chocolate in the same manner as the milk chocolate. Once melted, pour it over the milk chocolate layer and spread evenly.

4. 4

   Melt the white chocolate and drizzle it over the dark chocolate layer, creating a marbled effect by swirling with a toothpick or skewer.

5. 5

   In a small saucepan, gently heat the caramel with the water flavored caramel until smooth and pourable.

6. 6

   Drizzle the caramel mixture over the chocolate layers, allowing it to set slightly.

7. 7

   Once all layers are set, cut the chocolate into bars and serve.