Créé avec l’IA
Classic Fried Rice
25 min 260 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice3 cups
- green pepper1 whole
- onion1 whole
- garlic2 cloves
- tomato1 whole
- eggs2 whole
- soy sauce1 tablespoon
- cooking oil1 tablespoon
- frozen peas and corn1 cup
- hot rajah vegetable spice1 teaspoon
- six gun spice1 teaspoon
Instructions
- 1
Heat the cooking oil in a large pan or wok over medium heat.
- 2
Add the chopped onion and minced garlic to the pan, and sauté until the onion becomes translucent.
- 3
Add the diced green pepper and tomato to the pan, and cook for another 2-3 minutes.
- 4
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- 5
Add the cooked rice to the pan, mixing it with the vegetables and eggs.
- 6
Stir in the frozen peas and corn, and cook until they are heated through.
- 7
Add the soy sauce, hot rajah vegetable spice, and six gun spice, stirring well to combine all ingredients.
- 8
Cook for an additional 2-3 minutes, ensuring everything is well mixed and heated through.
- 9
Serve hot and enjoy your Classic Fried Rice.
