Créé avec l’IA
Pepperoni Pretzel Pizza
45 min 540 kcal par portion Moyen
Ingrédients
4 Portions
- pretzel dough balls4 pieces
- sliced pepperoni100 g
- mozzarella cheese200 g
- pizza sauce100 g
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 220°C (428°F).
- 2
Roll out each pretzel dough ball into a flat circle, about 1/4 inch thick.
- 3
Place the rolled-out dough on a baking sheet lined with parchment paper.
- 4
Brush each dough circle lightly with olive oil.
- 5
Spread a thin layer of pizza sauce over each dough circle, leaving a small border around the edges.
- 6
Sprinkle mozzarella cheese evenly over the sauce on each dough circle.
- 7
Arrange the sliced pepperoni evenly on top of the cheese.
- 8
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 9
Remove from the oven and let cool slightly before serving.
