Créé avec l’IA
No Crust Pepperoni Pizza
25 min 275 kcal par portion Facile
Ingrédients
4 Portions
- shredded mozzarella cheese2 cups
- grated Parmesan cheese0,5 cup
- marinara sauce0,5 cup
- sliced pepperoni0,5 cup
- chopped bell peppers0,25 cup
- sliced black olives0,25 cup
- red pepper flakes0,25 teaspoon
- dried oregano1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large oven-safe skillet, spread the shredded mozzarella cheese evenly to form a base.
- 3
Place the skillet in the oven and bake for about 10 minutes, or until the cheese is melted and slightly golden.
- 4
Remove the skillet from the oven and spread the marinara sauce evenly over the melted cheese.
- 5
Sprinkle the grated Parmesan cheese over the marinara sauce.
- 6
Arrange the sliced pepperoni, chopped bell peppers, and sliced black olives evenly over the top.
- 7
Sprinkle the red pepper flakes and dried oregano over the toppings.
- 8
Return the skillet to the oven and bake for an additional 5-7 minutes, or until the toppings are heated through and the edges of the cheese are crispy.
- 9
Remove from the oven and let it cool for a few minutes before slicing and serving.
