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Pepperoni Pretzel Pizza

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Pepperoni Pretzel Pizza

45 min 540 kcal per serving Medium

Ingredients

4 Servings
  • pretzel dough balls4 pieces
  • sliced pepperoni100 g
  • mozzarella cheese200 g
  • pizza sauce100 g
  • olive oil1 tablespoon

Instructions

  1. 1

    Preheat your oven to 220°C (428°F).

  2. 2

    Roll out each pretzel dough ball into a flat circle, about 1/4 inch thick.

  3. 3

    Place the rolled-out dough on a baking sheet lined with parchment paper.

  4. 4

    Brush each dough circle lightly with olive oil.

  5. 5

    Spread a thin layer of pizza sauce over each dough circle, leaving a small border around the edges.

  6. 6

    Sprinkle mozzarella cheese evenly over the sauce on each dough circle.

  7. 7

    Arrange the sliced pepperoni evenly on top of the cheese.

  8. 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

  9. 9

    Remove from the oven and let cool slightly before serving.

  10. 10

    Slice and enjoy your Pepperoni Pretzel Pizza!

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