Créé avec l’IA
Pepperoni Cheese Pizza
90 min 384 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- water1 cup
- shredded mozzarella cheese1 cup
- sliced pepperoni0,5 cup
- tomato sauce0,25 cup
- dried oregano1 teaspoon
- olive oil1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
In a large bowl, combine 2 cups of all-purpose flour and
- 3
5 teaspoon of salt.
- 4
Gradually add 1 cup of water and 1 teaspoon of olive oil to the flour mixture, stirring until a dough forms.
- 5
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 6
Roll out the dough into a 12-inch circle and place it on a pizza pan or baking sheet.
- 7
Spread
- 8
25 cup of tomato sauce evenly over the dough.
- 9
Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
- 10
