Créé avec l’IA
Pepperoni Pretzel Bites
60 min 441 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- active dry yeast1 packet
- sugar1 teaspoon
- warm water1 cup
- salt1 teaspoon
- baking soda1 tablespoon
- sliced pepperoni1 cup
- shredded mozzarella cheese1 cup
Instructions
- 1
In a large bowl, combine the warm water, sugar, and yeast. Stir until the yeast is dissolved and let it sit for about 5 minutes until it becomes frothy.
- 2
Add the flour and salt to the yeast mixture. Stir until a dough forms.
- 3
Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 5
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 6
Punch down the risen dough and divide it into small pieces, about the size of a golf ball.
- 7
Flatten each piece of dough and place a slice of pepperoni and a pinch of mozzarella cheese in the center.
- 8
Fold the dough over the filling and pinch the edges to seal, forming a small ball.
- 9
