Pepperoni Pretzel Bites

Instructions

1. 1

   In a large bowl, combine the warm water, sugar, and yeast. Stir until the yeast is dissolved and let it sit for about 5 minutes until it becomes frothy.

2. 2

   Add the flour and salt to the yeast mixture. Stir until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

6. 6

   Punch down the risen dough and divide it into small pieces, about the size of a golf ball.

7. 7

   Flatten each piece of dough and place a slice of pepperoni and a pinch of mozzarella cheese in the center.

8. 8

   Fold the dough over the filling and pinch the edges to seal, forming a small ball.

9. 9

   In a small pot, bring 2 cups of water to a boil and add the baking soda.

10. 10

    Dip each dough ball into the boiling baking soda solution for about 30 seconds, then place them on the prepared baking sheet.

11. 11

    Bake the pretzel bites in the preheated oven for 12-15 minutes, or until they are golden brown.

12. 12

    Remove from the oven and let them cool slightly before serving. Enjoy your Pepperoni Pretzel Bites!