
Made with AI
Classic Beef Steak Stew
90 min 289 kcal per serving Medium
Ingredients
4 Servings
- beef steak1 lb
- beef broth2 cups
- carrots1 cup
- potatoes1 cup
- onions1 cup
- garlic2 cloves
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
- paprika1 tsp
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef steak and cook until browned on all sides.
- 3
Remove the beef from the pot and set aside.
- 4
In the same pot, add the onions and garlic, and cook until softened.
- 5
Add the carrots and potatoes, and cook for a few minutes.
- 6
Return the beef to the pot.
- 7
Pour in the beef broth and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for about
- 9
5 to 2 hours, or until the beef is tender.
- 10
Season with salt, black pepper, and paprika.
- 11
Serve hot and enjoy your Classic Beef Steak Stew.



