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Classic Beef Steak Stew

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Classic Beef Steak Stew

90 min 289 kcal per serving Medium

Ingredients

4 Servings
  • beef steak1 lb
  • beef broth2 cups
  • carrots1 cup
  • potatoes1 cup
  • onions1 cup
  • garlic2 cloves
  • olive oil1 tbsp
  • salt1 tsp
  • black pepper0,5 tsp
  • paprika1 tsp

Instructions

  1. 1

    Heat the olive oil in a large pot over medium-high heat.

  2. 2

    Add the beef steak and cook until browned on all sides.

  3. 3

    Remove the beef from the pot and set aside.

  4. 4

    In the same pot, add the onions and garlic, and cook until softened.

  5. 5

    Add the carrots and potatoes, and cook for a few minutes.

  6. 6

    Return the beef to the pot.

  7. 7

    Pour in the beef broth and bring to a boil.

  8. 8

    Reduce the heat to low, cover, and simmer for about

  9. 9

    5 to 2 hours, or until the beef is tender.

  10. 10

    Season with salt, black pepper, and paprika.

  11. 11

    Serve hot and enjoy your Classic Beef Steak Stew.

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