Made with AI
Classic Beef Stew
Ingredients
- beef chuck meat2 pounds
- flour3 tablespoons
- olive oil2 tablespoons
- large onion, chopped1 large
- garlic, minced2 cloves
- carrots, peeled and sliced3 medium
- potatoes, peeled and cubed2 large
- beef broth4 cups
- red wine1 cup
- rosemary1 teaspoon
- thyme1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Cut the beef chuck meat into 1-inch cubes and season with salt and pepper.
- 2
Dredge the beef cubes in flour, shaking off the excess.
- 3
In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, then remove from the pot and set aside.
- 4
In the same pot, add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.
- 5
Return the beef to the pot and add the sliced carrots, cubed potatoes, beef broth, and red wine. Stir to combine.
- 6
Add the rosemary and thyme, and bring the stew to a boil. Once boiling, reduce the heat to low, cover, and simmer for about
- 7
5 to 2 hours, or until the beef is tender.
- 8
Check the seasoning and adjust with more salt and pepper if needed. If the stew is too thin, you can mix a tablespoon of flour with a little water and stir it into the stew to thicken it.
- 9
Serve the beef stew hot, with crusty bread or over cooked rice if desired.
