Made with AI
Steak and Bean Stew
85 min 313 kcal per serving Medium
Ingredients
4 Servings
- beef steak1 lb
- beef broth2 cups
- kidney beans, cooked1 cup
- tomatoes, chopped1 cup
- onions, chopped1 cup
- garlic, minced2 cloves
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
- oregano1 tsp
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the chopped onions and minced garlic to the pot. Sauté until the onions are translucent, about 5 minutes.
- 3
Cut the beef steak into bite-sized pieces and add them to the pot. Cook until the beef is browned on all sides.
- 4
Add the chopped tomatoes, cooked kidney beans, beef broth, salt, black pepper, and oregano to the pot. Stir well to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, or until the beef is tender.
- 6
Taste and adjust seasoning if necessary. Serve hot and enjoy your Steak and Bean Stew.
