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Classic Beef Steak Stew

Name: Classic Beef Steak Stew
Total time: 90 min
Ingredients: 1 lb beef steak; 2 cups beef broth; 1 cup carrots, chopped; 1 cup potatoes, diced; 1 cup onions, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika

90 min 289 kcal a porzione Medio

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Ingredienti

4 Porzioni

beef steak1 lb
beef broth2 cups
carrots1 cup
potatoes1 cup
onions1 cup
garlic2 cloves
olive oil1 tbsp
salt1 tsp
black pepper0,5 tsp
paprika1 tsp

Istruzioni

1
Heat the olive oil in a large pot over medium-high heat.
2
Add the beef steak and cook until browned on all sides.
3
Remove the beef from the pot and set aside.
4
In the same pot, add the onions and garlic, and cook until softened.
5
Add the carrots and potatoes, and cook for a few minutes.
6
Return the beef to the pot.
7
Pour in the beef broth and bring to a boil.
8
Reduce the heat to low, cover, and simmer for about
9
5 to 2 hours, or until the beef is tender.
10
Season with salt, black pepper, and paprika.

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Classic Beef Steak Stew

Ingredienti

Istruzioni

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