
Creado con IA
Season the diced chicken breast with salt and pepper.
Heat a skillet over medium heat and cook the chicken until fully cooked, about 6-8 minutes.
Warm the corn tortillas in a separate pan or microwave until soft.
Assemble the tacos by placing cooked chicken on each tortilla.
Top with sliced avocado and a spoonful of salsa.
Garnish with chopped cilantro.
Serve with lime wedges on the side for squeezing over the tacos.
Enjoy your delicious chicken tacos!