Créé avec l’IA
Spaghetti with Spicy Meatballs
50 min 544 kcal par portion Moyen
Ingrédients
4 Portions
- dry spaghetti320 g
- lean ground beef300 g
- egg1 large
- breadcrumbs0,25 cup
- tomato sauce2 cups
- chili flakes1 teaspoon
- garlic, minced2 cloves
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
In a large bowl, combine the lean ground beef, egg, breadcrumbs, a pinch of salt, and a pinch of black pepper. Mix until just combined.
- 2
Shape the mixture into small meatballs, about
- 3
5 cm (1 inch) in diameter.
- 4
Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides (about 5-7 minutes).
- 5
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- 6
Pour in the tomato sauce and sprinkle in the chili flakes. Stir gently to coat the meatballs.
- 7
Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally, until the meatballs are cooked through.
- 8
Meanwhile, bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente (about 8-10 minutes).
- 9
