Grated Potato Fritters

Instructions

1. 1

   Place the grated potatoes, grated zucchini, and grated carrot in a large bowl.

2. 2

   In a separate bowl, beat the eggs and then add them to the vegetable mixture.

3. 3

   Add the all-purpose flour, salt, and black pepper to the mixture and stir until well combined.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Scoop about 1/4 cup of the mixture for each fritter and place it in the hot oil, flattening it slightly with a spatula.

6. 6

   Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.

7. 7

   Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve the fritters hot, optionally with a dipping sauce of your choice.