Créé avec l’IA
Spicy Tomato Beef Stew
75 min 418 kcal par portion Moyen
Ingrédients
4 Portions
- beef500 g
- tomatoes3 pieces
- garlic3 cloves
- ginger1 inch
- onion1 piece
- red chillies3 pieces
- salt1 tsp
- chilli powder1 tsp
- pepper powder1 tsp
- coriander powder1 tbsp
- coconut oil2 tbsp
Instructions
- 1
Cut the beef into bite-sized pieces and set aside.
- 2
Chop the tomatoes, onion, and red chillies. Mince the garlic and ginger.
- 3
Heat the coconut oil in a large pot over medium heat.
- 4
Add the chopped onion, garlic, and ginger to the pot. Sauté until the onion becomes translucent.
- 5
Add the beef pieces to the pot and brown them on all sides.
- 6
Stir in the chopped tomatoes and red chillies.
- 7
Add salt, chilli powder, pepper powder, and coriander powder. Mix well.
- 8
Cover the pot and let the stew simmer on low heat for about 45 minutes, or until the beef is tender.
- 9
Stir occasionally and adjust seasoning if necessary.
- 10
