Spicy Tomato Beef Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the beef strips to the skillet and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

3. 3

   In the same skillet, add the sliced onion and minced garlic, and stir-fry for 2 minutes until the onion is translucent.

4. 4

   Add the sliced red bell pepper to the skillet and continue to stir-fry for another 2 minutes.

5. 5

   Stir in the chopped tomatoes and cook for 3 minutes, or until the tomatoes start to soften.

6. 6

   Return the beef to the skillet and mix with the vegetables.

7. 7

   In a small bowl, combine the hot chili sauce, soy sauce, sugar, and salt. Mix well and then pour over the beef and vegetable mixture in the skillet.

8. 8

   Stir everything together and cook for an additional 2 minutes, or until everything is heated through and the sauce has thickened slightly.

9. 9

   Taste and adjust seasoning with more salt or hot chili sauce if needed.

10. 10

    Serve hot with rice or noodles.