Chicken Shawarma Wrap

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the olive oil, ground cumin, paprika, cayenne pepper, minced garlic, salt, and pepper.

3. 3

   Add the chicken strips to the bowl and coat them well with the spice mixture. Let it marinate for at least 30 minutes.

4. 4

   Heat a pan over medium heat and cook the marinated chicken strips until fully cooked and golden brown.

5. 5

   While the chicken is cooking, prepare the vegetables by slicing the lettuce, tomatoes, red onion, and cucumber.

6. 6

   Warm the whole wheat tortillas in a pan or microwave.

7. 7

   Spread a layer of plain yogurt on each tortilla.

8. 8

   Place a portion of cooked chicken on each tortilla, followed by the sliced vegetables.

9. 9

   Roll the tortillas tightly to form wraps.

10. 10

    Serve the Chicken Shawarma Wraps warm and enjoy!