
Creato con AI
Slice the chicken breast into thin strips.
In a bowl, mix the olive oil, ground cumin, paprika, cayenne pepper, minced garlic, salt, and pepper.
Add the chicken strips to the bowl and coat them well with the spice mixture. Let it marinate for at least 30 minutes.
Heat a pan over medium heat and cook the marinated chicken strips until fully cooked and golden brown.
While the chicken is cooking, prepare the vegetables by slicing the lettuce, tomatoes, red onion, and cucumber.
Warm the whole wheat tortillas in a pan or microwave.
Spread a layer of plain yogurt on each tortilla.
Place a portion of cooked chicken on each tortilla, followed by the sliced vegetables.
Roll the tortillas tightly to form wraps.
Serve the Chicken Shawarma Wraps warm and enjoy!