Made with AI
Chicken Shawarma Wrap
Ingredients
- chicken breast500 g
- whole wheat tortillas4 pieces
- lettuce100 g
- tomatoes100 g
- red onion50 g
- cucumber100 g
- plain yogurt100 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- garlic2 cloves
- ground cumin1 teaspoon
- ground paprika1 teaspoon
- ground turmeric0,5 teaspoon
- ground coriander0,5 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
In a bowl, mix the olive oil, lemon juice, minced garlic, ground cumin, ground paprika, ground turmeric, ground coriander, salt, and black pepper to create a marinade.
- 2
Cut the chicken breast into thin strips and add them to the marinade. Mix well to ensure the chicken is fully coated. Let it marinate for at least 30 minutes in the refrigerator.
- 3
Heat a skillet over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes, or until the chicken is fully cooked and slightly charred.
- 4
While the chicken is cooking, prepare the vegetables by slicing the lettuce, tomatoes, red onion, and cucumber.
- 5
In a small bowl, mix the plain yogurt with a pinch of salt and pepper to create a simple yogurt sauce.
- 6
Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds until pliable.
- 7
To assemble the wraps, place a portion of cooked chicken on each tortilla, followed by the sliced vegetables. Drizzle with the yogurt sauce.
- 8
Roll up the tortillas tightly to enclose the filling. Serve immediately and enjoy your Chicken Shawarma Wrap!
