Spicy Chicken Shawarma Wrap

Instructions

1. 1

   Preheat your grill or skillet over medium-high heat.

2. 2

   In a bowl, mix the chicken thighs with olive oil, shawarma spice mix, and salt until well coated.

3. 3

   Grill or cook the chicken thighs for about 6-8 minutes on each side, or until fully cooked and slightly charred.

4. 4

   Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.

5. 5

   Warm the whole wheat wraps in a dry skillet or microwave for a few seconds to make them pliable.

6. 6

   Lay each wrap flat and layer with shredded lettuce, sliced tomatoes, and sliced red onions.

7. 7

   Add the sliced chicken on top of the vegetables.

8. 8

   Drizzle the spicy yogurt sauce over the chicken and vegetables.

9. 9

   Roll the wrap tightly, tucking in the sides as you go.

10. 10

    Serve immediately and enjoy your Spicy Chicken Shawarma Wrap!