Chocolate Oatmeal Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats, cocoa powder, whole wheat flour, baking soda, cinnamon, and salt.

2. 2

   In a separate bowl, mix the almond milk and maple syrup until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Preheat a non-stick skillet over medium heat.

5. 5

   Pour 1/4 cup of the batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for another 2-3 minutes, or until cooked through.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve warm with your favorite toppings.