Créé avec l’IA
Chocolate Oatmeal Pancakes
25 min 489 kcal par portion Moyen
Ingrédients
4 Portions
- rolled oats1 cup
- cocoa powder2 tablespoons
- whole wheat flour0,5 cup
- almond milk1 cup
- maple syrup1 tablespoon
- baking soda1 teaspoon
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
In a large mixing bowl, combine the rolled oats, cocoa powder, whole wheat flour, baking soda, cinnamon, and salt.
- 2
In a separate bowl, mix the almond milk and maple syrup until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Preheat a non-stick skillet over medium heat.
- 5
Pour 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 2-3 minutes, or until cooked through.
- 8
Repeat with the remaining batter.
- 9
Serve warm with your favorite toppings.
