Herbed Tur Dal

Instructions

1. 1

   Rinse the tur dal thoroughly under running water and soak it in water for about 30 minutes.

2. 2

   Drain the soaked dal and transfer it to a pressure cooker. Add 2 cups of water and a pinch of salt. Cook for 3-4 whistles or until the dal is soft and cooked.

3. 3

   In a pan, heat the olive oil over medium heat. Add the fennel seeds and let them splutter.

4. 4

   Add the chopped green chilli and sauté for a minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the turmeric powder and mixed herbs, and cook for another minute.

7. 7

   Add the cooked dal to the pan and mix well. Adjust the consistency by adding water if needed.

8. 8

   Season with salt to taste and let it simmer for 5-7 minutes.

9. 9

   Garnish with chopped basil leaves before serving.

10. 10

    Serve hot with rice or bread of your choice.